As you may or may not know, I’m a vegetarian. I couldn’t not reblog this!

pinkroses & redwine

Being that I have decided to follow a vegetarian diet for the month of March, I wanted to share the recipes. I am also trying to eat as healthy as possible, as to not just eat pizza and french fries. I found this recipe on Pintrest, and it’s so easy even the most inexperienced cook, can do it. Try to use Organic vegetables if possible.

Spicy Black Bean Peppers

(serves 2)

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Ingredients:

  • 2 small peppers (any kind you’d like)
  • 1/2 medium-sized onion, diced
  • 1 clove garlic, minced
  • 1 TBSP olive oil
  • 1, 15 oz can black beans, drained and rinsed
  • 1/4 cup water
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • pinch cayenne pepper for a little heat
  • 1/2 cup sweet corn
  • 1/2 cup shredded Colby Jack cheese, or any cheese you like
  • fresh cilantro, salsa, and sour cream for serving
  1. Preheat oven to…

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